Ingredients

3/4 cup gluten free rolled oats

1 cup almond flour

1/3 cup pure maple syrup

3 tbs melted coconut oil

1 organic honeycrisp apple

ground cinnamon

Directions

Preheat oven to 400 degrees F.

Mix all ingredients (excluding the apple) in a bowl.

Thinly slice 3/4 of the apple and line along the bottom of baking pan, covering the entire pan.

Layer the crumble mix on top of the sliced apples.

Dice the other 1/4 of the apple and layer it on top of the crumble.

Bake in the oven for 10 minutes, let cool for another 10 minutes before serving.

Enjoy!